Hmmm...well I took a few photos during and then the final result, which you will see in a minute. *And looks nothing like this photo* We decided to do ours as a wrap, rather than over the rice...perhaps a mistake.
Here is what it looked like in the crock pot, following the exact recipe;
Harumph. I was not intending on making soup, but it became very soup like. Way too much broth..way, way. It calls for a 14.4oz can, I would add half of that & then add small amounts if needed. I though it would get better once we shredded the chicken & re-added it.
Still waaaayyy too much liquid, it was all very runny. And not very appealing to look at either.
But we went with it, adding the filling to flour tortillas & making a wrap of sorts, that turned out like this;
Notice the liquid? I didn't use a slotted spoon, which would have been better. Either way, this recipe was a big miss. There wasn't enough seasoning, way too much broth, not enough texture so even over rice I can't imagine it would be any better. Needed cheese, needed green onion, needed some heat...needed not to have bothered, in case you weren't picking up on that.
So far 1 hit, 1 miss from Skinny taste. I think next we'll try one of her top recipes from 2010, the
Asian Glazed drumsticks. Here's hoping it tastes as good as this looks!
